Who can hang out in the mountains for a week without roasting marshmallows over the campfire? Not I! And definitely not with a 2-year-old who's never been introduced to the concept before! As you can see, he enjoyed the experience :)
And another of my favorite Ampersand traditions is cranking home-made ice cream. We've been doing it since I was very small. The rule was always that you had to help crank if you wanted to eat any. That's been relaxed a bit since we grew up, but Ryan had no problems helping out this year! In fact, it took a while before he would even let anybody else have a turn. This year, we made Heath Bar ice cream, and it was one of our more delicious batches. I guess Ryan is a natural.
solo & with Mommy
helping Aunt Debbie & Uncle Kyle
The first tastes... Uncle Avery showing him how it's done!
And another of my favorite Ampersand traditions is cranking home-made ice cream. We've been doing it since I was very small. The rule was always that you had to help crank if you wanted to eat any. That's been relaxed a bit since we grew up, but Ryan had no problems helping out this year! In fact, it took a while before he would even let anybody else have a turn. This year, we made Heath Bar ice cream, and it was one of our more delicious batches. I guess Ryan is a natural.
solo & with Mommy
helping Aunt Debbie & Uncle Kyle
The first tastes... Uncle Avery showing him how it's done! 
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